The secret to delicious, creamy scrambled eggs is undoubtedly a great scrambled eggs with chorizo recipe. The truth is that it doesn’t get much better than scrambled egg pancake and chorizo filling in the morning… or at lunch… or even at dinner.
We have an easy to prepare and extremely delicious recipe just for you. However, before getting into that, I want to explain a little bit what is chorizo, present some recipes and offer some facts about this delicious food.
Chorizo represents a wide variety of seasoned sausages, either fresh or cooked, being extremely common in Mexican or Spanish cuisine. Spanish chorizo is made from pork fat and chopped pork, seasoned with smoked paprika. On the other hand, Mexican chorizo is made from beef or fatty pork, seasoned with a wide variety of condiments and spices. In Mexico, chorizo is a very popular dish, being widely used as an ingredient in tacos, burritos, tortas and even as a pizza topping.
There are many ways Mexicans use chorizo in recipes. For example, you can have chorizo with eggs for breakfast, you can prepare a delicious chickpea and chorizo soup, use it with pea risotto or create delicious chorizo sauce meatballs. If you love fish, you can try the baked tuna risotto with chorizo recipe. You can also use this as an ingredient along with spicy chicken and potatoes for a delicious meal.
Mexicans are really proud and fond of chorizo. They love this highly-flavored pork sausage so much that they are eager to promote it all across the world. We all know that Mexican food is simply amazing and can easily tickle your taste buds. Here is a delicious scrambled eggs with chorizo recipe you should definitely try.
For this recipe, you will need the following:
- 2 tablespoons chorizo
- Olive oil
- Two eggs
As you can see, this is an extremely easy to prepare recipe and certainly not expensive at all. First of all, pour down some olive oil in the frying pan. Make sure the heat is low. Add the chorizo and start stirring for a couple of minutes minute. Chorizo is an extremely flavorful dish, so you don’t need more than two tablespoons, or else you will end up burning your taste buds.
Next, turn to medium heat and continue stirring for another eight minutes. Cook until the meat is ready. Usually, the meat is ready in about 10 minutes, but you can wait more if you think the meat is not properly cooked. Remember to stir regularly because you don’t want to burn the meat. Add the scrambled eggs and start mixing the chorizo with the eggs. Voila. The dish is ready.
You can serve it hot or cold, with bread or tortilla. Enjoy your amazing breakfast by adding a glass of natural juice or a soda. You can also add some extra spices such as pinch of paprika, sliced chilies, chopped coriander leaf or spring onions.
We have an easy to prepare and extremely delicious recipe just for you. However, before getting into that, I want to explain a little bit what is chorizo, present some recipes and offer some facts about this delicious food.
Chorizo represents a wide variety of seasoned sausages, either fresh or cooked, being extremely common in Mexican or Spanish cuisine. Spanish chorizo is made from pork fat and chopped pork, seasoned with smoked paprika. On the other hand, Mexican chorizo is made from beef or fatty pork, seasoned with a wide variety of condiments and spices. In Mexico, chorizo is a very popular dish, being widely used as an ingredient in tacos, burritos, tortas and even as a pizza topping.
There are many ways Mexicans use chorizo in recipes. For example, you can have chorizo with eggs for breakfast, you can prepare a delicious chickpea and chorizo soup, use it with pea risotto or create delicious chorizo sauce meatballs. If you love fish, you can try the baked tuna risotto with chorizo recipe. You can also use this as an ingredient along with spicy chicken and potatoes for a delicious meal.
Mexicans are really proud and fond of chorizo. They love this highly-flavored pork sausage so much that they are eager to promote it all across the world. We all know that Mexican food is simply amazing and can easily tickle your taste buds. Here is a delicious scrambled eggs with chorizo recipe you should definitely try.
For this recipe, you will need the following:
- 2 tablespoons chorizo
- Olive oil
- Two eggs
As you can see, this is an extremely easy to prepare recipe and certainly not expensive at all. First of all, pour down some olive oil in the frying pan. Make sure the heat is low. Add the chorizo and start stirring for a couple of minutes minute. Chorizo is an extremely flavorful dish, so you don’t need more than two tablespoons, or else you will end up burning your taste buds.
Next, turn to medium heat and continue stirring for another eight minutes. Cook until the meat is ready. Usually, the meat is ready in about 10 minutes, but you can wait more if you think the meat is not properly cooked. Remember to stir regularly because you don’t want to burn the meat. Add the scrambled eggs and start mixing the chorizo with the eggs. Voila. The dish is ready.
You can serve it hot or cold, with bread or tortilla. Enjoy your amazing breakfast by adding a glass of natural juice or a soda. You can also add some extra spices such as pinch of paprika, sliced chilies, chopped coriander leaf or spring onions.